Video duration: 84 seconds
Global video hits: 472123
This baby porcupine (also called porcupet) eats a banana. You'll hear tiny squeaks--those are hiccups!
His mother was killed when she was hit by a car and someone got him to licensed wildlife rehabilitator Gail Buhl. He was orphaned and imprinted on humans and is now living at Wolf Ridge Environment Learning Center in northern Minnesota.
Video duration: 153 seconds
Global video hits: 1493708
My brothers co worker is fishing in Alaska, everyone would think this is a fish story but it is true. He caught an estimated 50 lb kingsalmon when an Orca- killer whale bit the fish in half 15 feet from the boat.
Video duration: 645 seconds
Global video hits: 98863
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.
Recipes featured in this episode: Pan Seared Rib Eye.
Video duration: 627 seconds
Global video hits: 23205
Alton explores the power of steam and how it transforms a basic dough into a bubble of goodness waiting to be filled.
Recipes featured in this episode:
- Funnel Cake
- Eclairs and Cream Puffs
- Savory Pâte á Choux
Video duration: 629 seconds
Global video hits: 27055
Alton explores the history and techniques for making various sauces. Subtopics include thickeners and how to keep sauces from cooling and solidifying.
Recipes featured in this episode:
- Strip Steak with Pepper Cream Sauce
- Hollandaise
Video duration: 625 seconds
Global video hits: 75534
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in.
Recipes featured in this episode: Pan Seared Rib Eye.
Video duration: 637 seconds
Global video hits: 42222
Alton explores the power of steam and how it transforms a basic dough into a bubble of goodness waiting to be filled.
Recipes featured in this episode:
- Funnel Cake
- Eclairs and Cream Puffs
- Savory Pâte á Choux